Our Menu
Véronique Strawberry Tart
The “Veronique” Tart is a delicious vanilla pastry cream on a shortbread base topped with fresh strawberries and Chantilly cream.

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Germaine’s apple Tart
An apple tart made according to French tradition, with delicious fresh apples.

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Raspberry Amour Tart
The delicacy between the acidity of raspberry and the sweetness of the most delicious almond cream, refreshed by a delicious vanilla rum pastry cream.

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Passion fruit tart mid-merengue
The freshness and acidity of passion fruit curves under a moon of Italian meringue.

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Harvest Bliss Multifruits delight
The luscious medley of seasonal fruits artfully arranged on a delicate pastry base.

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Specialties Sweet Tarts
Bourdaloue Tart
Indulge with this Almond-pear deliciousness, according to French tradition.

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The Bite of Bliss Raspberries-Pistachios
A buttery, crisp crust cradling a velvety pistachio cream, topped with jewel-like raspberries.

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Poire et Chocolat Pear-Chocolate tart
The Bourdaloue indulges with a 70% semi sweet dark chocolate base, sprinkled with the the caress of chocolate chips softness.

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Aventura Flavors Lemon Meringue Pie
The intertwining of the intensity of lemon and the sweetness of Italian meringue on shortcrust pastry according to tradition.

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CrisCream Perfection, the Feuilleté Pastry Flan
Imagine golden, buttery layers of flaky puff pastry giving way to a luxuriously smooth vanilla custard.

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Decadent Chocolate Tart
Sink your fork into our Decadent Chocolate Tart—a rich, velvety masterpiece with a buttery, crisp crust and a luxuriously smooth dark chocolate ganache filling.

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Salted pies
La Migaine : The real Quiche Lorraine since 1845
For over 175 years, La Migaine has perfected the art of authentic Quiche Lorraine, staying true to its roots in the heart of Lorraine, France. (No meat)

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The Famous Quiche Lorraine
Made with only the finest ingredients—crisp, golden pastry, rich cream, smoky lard, and a hint of nutmeg—our quiche is a timeless masterpiece of French culinary tradition.

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The Mushrooms Mozarella Quiche
Each bite offers a delicious harmony of earthy mushrooms and gooey cheese, making it the ultimate comfort food.

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The Caramelized Onion Tart
A golden, buttery pastry filled with sweet, slow-cooked onions, creamy custard, and a hint of aromatic herbs.

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Popeye, the Spinash-Goat Cheese
A crisp, golden crust cradles a lush filling of tender spinach, velvety goat cheese, and a touch of garlic and herbs—light yet indulgent, rustic yet refined.

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“Rustique” Zucchini, Burrata, Parmesan cheese
Light yet luxurious, each bite sings with the freshness of garden herbs and the richness of Italian cheeses.

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Tomato Provençal Feuilleté
Enhanced with a touch of French mustard, fresh herbs, and a sprinkle of sea salt, this rustic yet elegant Tomatoes tart is a celebration of simplicity at its finest.

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Smoky Rhapsody Salmon Quiche
Where silky smoked salmon meets a creamy dill-infused custard, all nestled in a crisp, buttery pastry.

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Tartufo Pepperoni Mozarella
A golden, flaky crust is layered with zesty tomato sauce, gooey mozzarella, and crispy pepperoni for a punch of flavor in every bite.

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Garden Fresh Veggie Tart
A vibrant, flaky masterpiece loaded with roasted zucchini, bell peppers, cherry tomatoes, and caramelized onions, all nestled in a creamy herbed cheese spread atop a golden, buttery crust.

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The Tart of the month !!!
The Dubai-Chocolate Tart
This exquisite dessert features a rich, velvety chocolate ganache infused with hints of pistachios, nestled in a crisp, golden crust and adorned with edible gold leaf for a touch of extravagance.

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Please inform our staff about any food allergies or dietary restrictions before placing your order.
Upcoming Events
JUl
1
2pm – 3:30pm
Soon
Live Baking Workshop
Soon
